Witches Turkey A Winter Warming Recipe

Turkey breast filled with Prunes and smoked Cheese bound in Parma Ham served with a fruity red wine Fig sauce and sweet Potato Donuts. Suzie joined The Ship and Castle Hotel, St Mawes in August 2009 as 2nd chef and was promoted to Head Chef in September 2010. Since being at the hotel Suzie has successfully overseen a number of menu changes. Suzie started her career in her native Hungary before spending three and a [...]