Turkey breast filled with Prunes and smoked Cheese bound in Parma Ham served with a fruity red wine Fig sauce and sweet Potato Donuts. Suzie joined The Ship and Castle Hotel, St Mawes in August 2009 as 2nd chef and was promoted to Head Chef in September 2010. Since being at the hotel Suzie has successfully overseen a number of menu changes. Suzie started her career in her native Hungary before spending three and a [...]

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I spend this brief quiet period between Christmas and New Year reflecting on my first year at “The Ship and Castle Hotel” and attached “The View Café” evaluating the successes and challenges of 2012, one positive thing which really sticks in my mind is the vast change in our standing within the local community. The once “closed” doors of the hotel are well and truly open now, and many factors have lead to this shift [...]